Chicken and Rice Bake

1 can Campbells Cream of Mushroom Soup
1 cup water
3/4 cup uncooked white rice
1/4 teaspoon paprika
1/4 teaspoon pepper
4 skinless, boneless chicken breasts

1. In 2 quart baking dish mix soup, rice, water,
    paprika, and pepper
2. Place chicken on top of mixture, sprinkle it 
    with additional paprika and pepper. Then cover dish
3. Bake at 375 degrees for 45 min or until
    chicken is done.