Lemon Herb Chicken

2 lbs chicken (I prefer boneless/skinless breasts)
1 can(14.5oz) Swanson Chicken Broth
   (can use the Fat Free broth)
3 tablespoons lemon juice
1/8 teaspoon pepper
1 teaspoon dried basil leaves, crushed
1 teaspoon dries thyme leaves, crushed


1. mix all ingredients, except chicken, in a bowl
2. Now you have Two options:
   a. Chicken can be marinated in mixture for
      30 minutes prior to baking 
              OR
   b. Baste chicken with mixture just before baking
      and continue to spread mixture on chicken while 
      cooking
3. Chicken may be baked in oven at 375 for approx 40
   mintues, or placed on top rack on oven with oven 
   set on broil for approx 30 minutes.

Cooking time may be longer if chicken with bone
left in is used.