Italian Chicken with Bow-Tie Pasta 2 cans Swansons Italian Chicken Broth 3 cups bow-tie pasta 1/2 package of Louis Rich Italian Chicken Strips (usually in grocery case next to luncheon meats) 1. Bring cans of broth to a boil, then add the pasta. 2. Boil pasta for 11-13 minutes. 3. Take pasta off heat and put on serving plate. 4. Top with the chicken strips. Chicken may be put on cold, or heat them for a few seconds in microwave before topping the pasta. Serves 2-4 people. To increase recipe for more people, use 1 can of broth for every 1 1/2 cups of pasta and add chicken strips as you desire.